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Easy Eats > Red White and Blue Cream Pie
Red White and Blue Cream Pie
Red White and Blue Cream Pie Red White and Blue Cream Pie
A cream cheese filling with blueberries in a graham cracker crust.
PREP TIME: 10 Minutes
COOK TIME: 180 Minutes

1 cup Blueberries
1 pkg. (8 oz.) Cream Cheese
1 can Sweetened Condensed Milk
1/3 cup Lemon Juice
1 tsp. Vanilla
1 Keebler Graham Cracker Crust

Step 1  Pie:
Place 1 cup of blueberries in crust.
Step 2  Step 2:
In large mixing bowl, beat 1 pkg. (8 oz) cream cheese on medium speed of electric mixer until fluffy. Gradually beat in 1 can sweetened condensed milk. Add 1/3 cup lemon juice and 1 tsp. vanilla. Beat until combined. Pour over blueberries in crust.
Step 3  Step 3:
Refrigerate at least 3 hours or until set. Arrange remaining blueberries and sliced fresh strawberries on top. Garnish as desired. Store in refrigerator.
Step 4  Note::
Soften cream cheese in microwave at high for 15 to 20 seconds.

Serving Suggestion:

Nutritional Analysis (per serving)

Recipe Courtesy of Kellogg's.

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