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Easy Eats

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Easy Eats > Asian Beef and Noodles
Asian Beef and Noodles
Asian Beef and Noodles Asian Beef and Noodles
Ground Beef, ramen noodles and mixed vegetables are simmered together with a touch of ginger, oriental spices, and green onions to make a delicious Asian dish.
PREP TIME: 10 Minutes
COOK TIME: 15 Minutes

1 1/4 pounds ground beef
2 packages Oriental flavor instant ramen noodles
2 cups water
2 cups frozen vegetable mixture
1/4 teaspoon ground ginger
2 tablespoons green onion, thinly sliced

Step 1  Step 1:
Brown ground beef, breaking up into 3/4-inch crumbles, in large skillet over medium heat for 8 to 10 minutes or until no longer pink. Remove beef with slotted spoon; pour off drippings. Season beef with one seasoning packet from noodles; set aside.
Step 2  Step 2:
Combine 2 cups water, noodles (broken into several pieces), vegetables, ginger, and remaining seasoning packet in same skillet. Bring to a boil; reduce heat. Cover and simmer for 3 minutes or until noodles are tender, stirring occasionally.
Step 3  Step 3:
Add beef to noodle and vegetable mixture; heat through. Stir in green onion before serving.

Serving Suggestion: Serve dish with a side of mixed fruit or a tossed salad.

Nutritional Analysis (per serving)
Calories: 282; Protein: 23g; Fat: 11g; Carbhydrate: 23g; Sodium: 578mg

The National Cattlemen's Beef Association

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