Your session has expired. You are no longer logged in.

Select Store

Delivery & Pick Up

Pick Up Only

Shop for Your


We already have a shopping cart assigned to your name in our database. Please select one of the following options.



 

Choose REPLACE if you would like to use your current shopping cart only. 



 

Choose MERGE if you would like to combine your current shopping cart with the cart from your previous session.  




 

Choose IGNORE if you wish to discard your current cart and use your previous shopping cart only.  


IMPORTANT NOTICE      CobornsDelivers will be closed for deliveries on Sunday, April 21st.

The Big 2-For Sale


Easy Eats

Easy Eats
Meal Planning Made Easy.
Simple Recipes and Ideas that
Suit You and Your Family.
No image Easy Eat of the Week
**Easter Dinner for 4
Easy Eats > Beef and Asparagus Pasta Toss
Beef and Asparagus Pasta Toss
Beef and Asparagus Pasta Toss Beef and Asparagus Pasta Toss
Tender pieces of asparagus tossed with bow-tie pasta and seasoned ground beef create a quick and light meal.
SERVES: 4
PREP TIME: 5 Minutes
COOK TIME: 25 Minutes
Ingredients

1 pound ground beef
3 cups uncooked bow tie pasta
1 pound fresh asparagus, cut into 1-inch pieces
3 tbsp. olive oil
1/4 cup minced shallots (about 2 large)
2 or 3 cloves garlic, minced
Salt and pepper to taste

Directions
Step 1  Step 1:
Cook pasta in boiling water for 10 minutes. Add asparagus; continue cooking 3 to 4 minutes or until pasta and asparagus are tender. Drain well.
 
Step 2  Step 2:
Brown ground beef in large nonstick skillet over medium heat 8 to 10 minutes or until beef is not pink, breaking up into 3/4-inch crumbles while pasta is cooking. Remove from skillet with slotted spoon; pour off drippings.
 
Step 3  Step 3:
Heat oil in same skillet over medium heat until hot. Add shallots and garlic; cook 3 to 4 minutes or until tender, stirring frequently. Remove from heat. Add beef; toss to mix. Season with salt and pepper, as desired.
 
Step 4  Step 4:
Combine beef mixture with pasta and asparagus in large bowl; toss well. Cook's Tip: Shallots and garlic that are not at their peak of freshness may have a bitter green sprout in the center. Cut cloves in half and lift out the sprout before using.
 
Step 5  Step 5:
Serve pasta with mixed fruit and Ciabatta Bread.
 

Serving Suggestion:

Nutritional Analysis (per serving)
Calories: 510; Protein: 28g; Fat: 27g; Carbohydrate: 40g; Sodium:215mg; Cholesterol: 69mg.


The National Cattlemen's Beef Association

Easy Eats
Key Ingredients
Sold out today
Asparagus ***1 lb.***
$3.00
Savings : $1.99
On Hand Ingredients

Accompaniment Ingredients

Shopping Cart
Order Total: $0.00

Order checkout cannot be completed at this time. Please contact Customer Relations at {customer-relations-toll-free-number} for assistance and reference code: global.

Menu

© Coborns Inc. DBA CobornsDelivers. All rights reserved.

Log In

Enter your user name.
Enter your password.


Forgot User Name / Password?