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IMPORTANT NOTICE      CobornsDelivers will be closed for deliveries on Sunday, April 21st.

The Big 2-For Sale

Easy Eats

Easy Eats
Meal Planning Made Easy.
Simple Recipes and Ideas that
Suit You and Your Family.
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**Easter Dinner for 4
Easy Eats > Oven Poached Walleye
Oven Poached Walleye
Oven Poached Walleye Oven Poached Walleye
In this recipe, a combination of paprika, salt and pepper intermingles with the mild and delicate flavor of walleye. The dish is garnished with sliced green onions and lemon wedges.
PREP TIME: 5 Minutes
COOK TIME: 30 Minutes

1/2 teaspoon paprika
1/4 teaspoon pepper
1/2 teaspoon salt
2 to 2-1/4 pounds walleye fillets (6 oz. each), skin removed
1-1/2 cups milk
Green onions, sliced
Lemon wedges

Step 1  Step 1:
Preheat oven to 350 degrees F.
Step 2  Step 2:
Combine salt, paprika, and pepper in a small mixing bowl. Place fillets in 13 x 9-inch baking dish and sprinkle with seasoning mixture. Pour milk over fish and cover with foil.
Step 3  Step 3:
Bake in oven for 30 to 35 minutes, or until fish is firm and opaque and just begins to flake.
Step 4  Step 4:
Lift fillets from poaching liquid. Place on serving platter and sprinkle fish with onions and lemon juice.

Serving Suggestion: Serve fish with steamed asparagus spears topped with hollandaise sauce and a tossed salad.

Nutritional Analysis (per serving)
Calories: 146; Protein: 29g; Fat: 2g; Carbohydrate: 1g; Sodium: 265mg; Cholesterol: 131mg.

The All-Time Favorite Fish Recipes Cookbook

Easy Eats
Key Ingredients
On Hand Ingredients

Accompaniment Ingredients
Sold out today
Asparagus ***1 lb.***
Savings : $1.99
Knorr Hollandaise Sauce Mix
Savings : $0.50

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