Your session has expired. You are no longer logged in.

Select Store

Delivery & Pick Up

Pick Up Only

Shop for Your

We already have a shopping cart assigned to your name in our database. Please select one of the following options.


Choose REPLACE if you would like to use your current shopping cart only. 


Choose MERGE if you would like to combine your current shopping cart with the cart from your previous session.  


Choose IGNORE if you wish to discard your current cart and use your previous shopping cart only.  

Slider Promo

Closed for deliveries on Memorial Day, May 27th

Easy Eats

Easy Eats
Meal Planning Made Easy.
Simple Recipes and Ideas that
Suit You and Your Family.
No image Easy Eat of the Week
Dessert Confetti Bites
Easy Eats > Honey-Dijon Salmon
Honey-Dijon Salmon
Honey-Dijon Salmon Honey-Dijon Salmon
Asparagus spears and fresh salmon fillets brushed with a honey-dijon sauce and are steam baked together for a simple, but elegant and delicious meal.
PREP TIME: 10 Minutes
COOK TIME: 17 Minutes

1/4 cup honey
2 tbsp. Dijon-style mustard
1-1/2 tbsp. butter, melted
2 tsp. Worcestershire sauce
1 tbsp. cornstarch
1/8 tsp. white pepper
4 sheets (12 x 18-inches each)
Reynolds Wrap Everyday Heavy Duty Aluminum Foil
1 pound fresh asparagus spears
4 salmon fillets, thawed if necessary
1/3 cup walnuts, chopped

Step 1  Step 1:
Preheat oven to 450 degrees F or grill to medium-high.
Step 2  Step 2:
Blend honey, mustard, butter, Worcestershire sauce, cornstarch, and pepper in a small bowl; set aside.
Step 3  Step 3:
Center 1/4 of asparagus on each sheet of Reynolds Wrap Everyday Heavy Duty Aluminum Foil. Top with Alaska salmon fillets; drizzled with honey-mustard sauce. Sprinkle with walnuts.
Step 4  Step 4:
Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.
Step 5  Step 5:
Place packets in oven and bake for 17 to 23 minutes or grill for 9 to 11 minutes until salmon flakes easily with a fork.
Step 6  Step 6:
Serve with a slice of Foccacia Bread.

Serving Suggestion:

Nutritional Analysis (per serving)
Calories: 413; Protein: 39g; Fat: 17g; Carbohydrate: 26g; Sodium: 254mg; Cholesterol: 109mg.

Reynolds Foods

Easy Eats
Key Ingredients
On Hand Ingredients

Shopping Cart
Order Total: $0.00

Order checkout cannot be completed at this time. Please contact Customer Relations at {customer-relations-toll-free-number} for assistance and reference code: global.


© Coborns Inc. DBA CobornsDelivers. All rights reserved.

Log In

Enter your user name.
Enter your password.

Forgot User Name / Password?