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IMPORTANT NOTICE      CobornsDelivers will be closed for deliveries on Sunday, April 21st.

The Big 2-For Sale

Easy Eats

Easy Eats
Meal Planning Made Easy.
Simple Recipes and Ideas that
Suit You and Your Family.
No image Easy Eat of the Week
**Easter Dinner for 4
Easy Eats > Italian Baked Shrimp
Italian Baked Shrimp
Italian Baked Shrimp Italian Baked Shrimp
Toss either shrimp or fish in a mixture of bread crumbs, garlic, parsley, salt and pepper for a quick and effortless meal.
PREP TIME: 25 Minutes
COOK TIME: 15 Minutes

1/4 cup Vegetable Oil or 1/4 cup Canola Oil
1 pound peeled and deveined shrimp (see Note),
1 tbsp. minced garlic
1/2 tsp. salt
1/2 tsp. freshly ground black pepper to taste
1/2 cup Italian-seasoned bread crumbs
2 tbsp. fresh parsley, chopped
Lemon wedges (optional)

Step 1  Step 1:
Heat oven to 475F.
Step 2  Step 2:
RINSE shrimp and pat dry. Pour oil into 13x9x2-inch ovenproof baking dish. Add shrimp and toss to coat with oil. Sprinkle with garlic, salt and pepper. Add bread crumbs and parsley. Toss to coat evenly.
Step 3  Step 3:
BAKE shrimp 5 minutes. Turn gently with slotted spatula. Bake 8 to 10 additional minutes or until no longer pink and bread crumbs are brown. Serve immediately with lemon wedges, if desire

Serving Suggestion:

Nutritional Analysis (per serving)
Calories: 348; Protein: 38g; Fat: 16g; Carbohydrate: 11g; Sodium: 1071mg; Cholesterol: 332mg.


Easy Eats
Key Ingredients
On Hand Ingredients

Accompaniment Ingredients
Sold out today
Asparagus ***1 lb.***
Savings : $1.99
Knorr Hollandaise Sauce Mix
Savings : $0.50

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