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Easy Eats

Easy Eats
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Easy Eats > Chef's Special Taco Hamburgers
Chef's Special Taco Hamburgers
Chef's Special Taco Hamburgers Chef's Special Taco Hamburgers
Is it a taco or a hamburger? Yes!
Hamburgers are seasoned with taco seasoning, grilled and cut in half to fit the shape of a taco shell for a fun twist on a classic.
PREP TIME: 10 Minutes
COOK TIME: 15 Minutes

1/4 cup Kellogg's Corn Flake Crumbs
3 tablespoons ketchup
3 tablespoons reduced-sodium taco seasoning (about 1/2 pkg.)
1 pound ground beef
8 taco shells
1/2 cup salsa
1/3 cup shredded Cheddar cheese
8 lettuce leaves

Step 1  Step 1:
In large bowl stir together KELLOGG'S CORN FLAKE Crumbs, ketchup and taco seasoning. Add ground beef; mix well. Shape mixture into four 1/2-inch-thick patties.
Step 2  Step 2:
Grill over medium coals for 11 to 14 minutes or until no longer pink, turning once.* Cut burgers in half. Serve in taco shells with salsa, cheddar cheese and lettuce leaves.
Step 3  Step 3:
*NOTE: Pattie may also be cooked in contact grill. Preheat contact grill for 5 minutes. Cook patties in grill for 5 to 8 minutes or until no longer pink.

Serving Suggestion:

Nutritional Analysis (per serving)
Serving Size: 1 Taco Burger (107g);Calories:230;Calories from Fat:120;Total Fat:13g;Saturated Fat:6g;Trans Fat: 0g;Cholesterol:45mg; Sodium:500mg;Total Carbohydrate:14g;Dietary Fiber:1g;Sugars:2g;Protein:13g

Recipe Courtesy of Kellogg's.

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