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Easy Eats

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**Easter Dinner for 4
Easy Eats > Hamburgers with Lemon and Soy Sauce
Hamburgers with Lemon and Soy Sauce
Hamburgers with Lemon and Soy Sauce Hamburgers with Lemon and Soy Sauce
Not your everyday hamburger-but it should be. Lemon and soy sauce brighten ground beef; sliced shallots are a step above your usual toppings.
PREP TIME: 15 Minutes
COOK TIME: 10 Minutes

1/4 cup fresh lemon juice (from 1 to 2 lemons)
1 teaspoon honey
2 tablespoons soy sauce
1/2 cup extra-virgin olive oil
2 shallots, thinly sliced
1 teaspoon dried oregano
kosher salt and black pepper
2 pounds ground beef
Potato chips (optional)

Step 1  Step 1:
In a small bowl, whisk together the lemon juice, honey, and soy sauce. Slowly add the oil in a thin stream, whisking constantly until emulsified. Stir in the shallots, oregano, 1/2 teaspoon salt, and 1/2 teaspoon pepper.
Step 2  Step 2:
Place the ground beef in a large bowl. Add 1/4 cup of the vinaigrette mixture and combine, then use your hands to form 6 patties.
Step 3  Step 3:
Heat a grill to high and cook the hamburgers to desired doneness. (Alternatively, cook the hamburgers in a skillet over medium-high heat.)
Step 4  Step 4:
Spoon the remaining vinaigrette mixture over the hamburgers. Top with any remaining shallots and serve with the potato chips, if desired.

Serving Suggestion:

Nutritional Analysis (per serving)
CALORIES:439.4; FAT:33.15g (sat 8.57g); PROTEIN:31.06mg; CHOLESTEROL:98.28mg; CALCIUM:27.51mg; SODIUM:529.67mg; FIBER:0.26g; CARBOHYDRATE:3.24g; IRON:3.83mg

Hamburgers with Lemon and Soy Sauce
Recipe Provided by Real Simple Magazine

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