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Easy Eats

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Easy Eats > Ravioli with Brown Butter and Sage
Ravioli with Brown Butter and Sage
Ravioli with Brown Butter and Sage Ravioli with Brown Butter and Sage
A smooth, nutty sauce made with little more than butter, shallots and sage is all the topping you need for fresh cheese ravioli.
PREP TIME: 5 Minutes
COOK TIME: 10 Minutes

1 24-ounce package fresh cheese ravioli
6 tablespoons unsalted butter
2 medium shallots, thinly sliced
16 fresh sage leaves
Kosher salt and pepper
3/4 cup (3 ounces) grated Parmesan

Step 1  Step 1:
Cook the ravioli according to the package directions.
Step 2  Step 2:
Meanwhile, heat the butter in a large skillet over medium-low heat until it foams.
Step 3  Step 3:
Add the shallots and cook, stirring, until golden, 1 to 2 minutes. Increase heat to medium, add the sage, and cook until the leaves turn crisp, about 1 1/2 minutes. Remove from heat. Season with 1/4 teaspoon salt and 1/4 teaspoon pepper.
Step 4  Step 4:
Return the drained ravioli to the pot, add the butter and sage, and toss gently. Add ? cup of the Parmesan and toss again.
Step 5  Step 5:
Divide among individual bowls and top with the remaining Parmesan.

Serving Suggestion:

Nutritional Analysis (per serving)
CALORIES:784(40% from fat);FAT:35g(sat 18g);SUGAR:1g;PROTEIN:26g;CHOLESTEROL:143mg;SODIUM:713mg;FIBER:0g;CARBOHYDRATE:49g

Ravioli with Brown Butter and Sage
Recipe Courtesy of Real Simple Magazine

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