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Easy Eats

Easy Eats
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Asian Grilled Pork Chops
Easy Eats > Cheese and Ham Spirals
Cheese and Ham Spirals
Cheese and Ham Spirals Ham and parmesan cheese rolled between puff pastry to make the perfect spiral.
SERVES: 12
PREP TIME: 15 Minutes
COOK TIME: 14 Minutes
Ingredients

1 egg
1 Tbsp. water
1 sheet frozen puff pastry (1/2 of 17-1/4-oz. pkg.), thawed
1/4 cup KRAFT 100% Grated Parmesan Cheese, divided
1/4 tsp. ground red pepper (cayenne)
8 slices OSCAR MAYER Shaved Smoked or Brown Sugar Ham

Directions
Step 1  Step 1:
PREHEAT oven to 400F. Beat egg and water until blended; set aside. Unfold pastry on lightly floured surface. Roll into 14x10-inch rectangle; cut in half lengthwise. Brush both pastry halves lightly with some of the egg mixture. Sprinkle 3 Tbsp. of the cheese and the pepper evenly over one of the pastry pieces; cover with ham slices. Place remaining pastry piece, egg-side down, over ham. Roll gently with rolling pin to seal. Brush with additional egg mixture.
 
Step 2  Step 2:
ROLL up tightly to form a 14-inch log, starting at one of the long sides. Cut log crosswise into 24 slices. Place, cut-sides down, on parchment-covered baking sheet. Brush with remaining egg mixture; sprinkle with remaining 1 Tbsp. cheese.
 
Step 3  Step 3:
BAKE 12 to 14 min. or until golden brown. Serve warm or at room temperature.
 
Step 4  Step 4:
Note: To Make Ahead - Prepare as directed except for baking. Wrap securely; freeze. When ready to serve, defrost; slice and bake as directed.
 

Nutritional Analysis (per serving)
Serving Size: two spirals;Calories:140;Total fat:9g;Saturated fat:2g;Cholesterol:25mg;Sodium:180mg;Carbohydrate:9g;Dietary fiber:0g;Sugars:0g;Protein:4g
Recipe Courtesy of Kraft Foods

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