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Easy Eats

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Easy Eats > Sage-Roasted Turkey Breast and Gravy
Sage-Roasted Turkey Breast and Gravy
Sage-Roasted Turkey Breast and Gravy Sage-Roasted Turkey Breast and Gravy
If you don't want to cook a whole bird -- or if your guests love white meat -- try this sage-infused breast and quick gravy.
PREP TIME: 15 Minutes
COOK TIME: 105 Minutes

1 5-pound whole turkey breast, bone in, skin on
22 sage leaves
3 tablespoons unsalted butter, cut into small pieces
2 tablespoons olive oil
Kosher salt
1 14-ounce can chicken broth
1 teaspoon Dijon mustard
2 tablespoons all-purpose flour

Step 1  Step 1:
Heat oven to 450 F.
Step 2  Step 2:
Place the turkey in a roasting pan. Using your fingers, separate the skin loosely from the meat. Distribute 15 sage leaves and the butter under the skin.
Step 3  Step 3:
Rub the top of the skin with the oil and sprinkle with
1 1/2 teaspoons salt. Roast until the skin is golden brown and an instant-read thermometer registers 165 F. Transfer to a cutting board and let rest at least 10 minutes before slicing.
Step 4  Step 4:
Spoon 2 tablespoons of fat from the roasting pan into a small saucepan and add the chicken broth, mustard, and remaining sage leaves. Simmer for 5 minutes.
Step 5  Step 5:
In a small cup, whisk the flour and 1/4 cup water until smooth.
Step 6  Step 6:
Add the flour mixture to the saucepan and simmer, stirring constantly, until thickened, about 1 minute. Serve with the sliced turkey.

Serving Suggestion:

Nutritional Analysis (per serving)
CALORIES:471(0% from fat);FAT:23g(sat 8g);PROTEIN:60mg;CHOLESTEROL:164mg;CALCIUM:61mg;SODIUM:800mg;FIBER:0g;CARBOHYDRATE:2g;IRON:3mg

Sage-Roasted Turkey Breast and Gravy
Recipe Courtesy of Real Simple.

Easy Eats
Key Ingredients
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Sage - Fresh
On Hand Ingredients

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