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Easy Eats > Mashed Sour Cream and Scallion Potatoes
Mashed Sour Cream and Scallion Potatoes
Mashed Sour Cream and Scallion Potatoes Mashed Sour Cream and Scallion Potatoes
Scallions and garlic and a kick to these super-creamy mashed potatoes.
PREP TIME: 15 Minutes
COOK TIME: 25 Minutes

10 large Idaho potatoes (7 pounds), peeled and quartered
5 garlic cloves, peeled
Kosher salt and pepper
1 cup reduced-fat sour cream
1/2 cup milk
4 tablespoons unsalted butter, softened
1 bunch scallions (white and light green parts), thinly sliced

Step 1  Step 1:
Place the potatoes and garlic in a large pot and cover with cold water.
Step 2  Step 2:
Bring to a boil and add 1 tablespoon salt. Reduce heat and simmer until tender, about 20 minutes.
Step 3  Step 3:
Drain the potatoes and garlic and return to the pot. Add the sour cream, milk, and butter and mash with a potato masher.
Step 4  Step 4:
Stir in the scallions, 3/4 teaspoon salt, and 1/2 teaspoon pepper and transfer to a serving dish.

MAKE-AHEAD NOTE: The potatoes can be made up to 2 hours in advance and kept warm in a double boiler or Crock-Pot.


Nutritional Analysis (per serving)
CALORIES:413(0% from fat);FAT:11g(sat 6g);PROTEIN:9mg;CHOLESTEROL:27mg;CALCIUM:89mg;SODIUM:43mg;FIBER:6g;CARBOHYDRATE:73g;IRON:1mg

Mashed Sour Cream and Scallion Potatoes
Recipe Courtesy of Real Simple.

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