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Easy Eats

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Easy Eats > Broccoli with Lemon Crumbs
Broccoli with Lemon Crumbs
Broccoli with Lemon Crumbs Broccoli with Lemon Crumbs
Crispy, lemon breadcrumbs brighten simple steamed broccoli, turning it into a special occasion dish.
PREP TIME: 10 Minutes
COOK TIME: 10 Minutes

2 slices whole-wheat bread
2 tablespoons butter
1 teaspoon lemon zest
2 tablespoons fresh lemon juice
Kosher salt and pepper
2 12-ounce bags broccoli florets

Step 1  Step 1:
Place the bread in the bowl of a food processor and pulse until finely ground.
Step 2  Step 2:
Melt the butter in a small skillet. Add the bread crumbs and sauté over medium heat until toasted.
Step 3  Step 3:
Add the lemon zest and juice, 1/2 teaspoon salt, and 1/4 teaspoon pepper, and cook, stirring constantly, until the breadcrumbs are dry.
Step 4  Step 4:
Microwave the broccoli according to the package directions.
Step 5  Step 5:
Transfer the broccoli to a serving dish and sprinkle with the Lemon Crumbs.

MAKE-AHEAD NOTE: The Lemon Crumbs can be made up to 2 days ahead. Spoon into a plastic bag and set aside at room temperature.


Nutritional Analysis (per serving)
CALORIES:34(0% from fat);FAT:0g(sat 0g);PROTEIN:3mg;CHOLESTEROL:0mg;CALCIUM:38mg;SODIUM:163mg;FIBER:2g;CARBOHYDRATE:6g;IRON:1mg

Broccoli with Lemon Crumbs
Recipe Courtesy of Real Simple.

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