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**Easter Dinner for 4
Easy Eats > Lettuce, Orange, and Pecan Salad
Lettuce, Orange, and Pecan Salad
Lettuce, Orange, and Pecan Salad Lettuce, Orange, and Pecan Salad
Crisp and refreshing, this colorful salad is surprisingly filling, thanks to the addition of pecans and crumbled goat cheese.
PREP TIME: 20 Minutes
COOK TIME: 5 Minutes

3 heads Bibb or Boston lettuce, rinsed and torn
2 navel oranges, peeled and sliced into thin circles
3/4 cup (about 3 ounces) toasted pecans, roughly chopped
1 shallot, thinly sliced
4 ounces goat cheese, crumbled (optional)
1/4 cup orange juice
1 tablespoon white wine vinegar
1/4 cup extra-virgin olive oil
Kosher salt and pepper

Step 1  Step 1:
Place the lettuce, oranges, pecans, shallots, and goat cheese (if using) in a large bowl.
Step 2  Step 2:
In a small bowl, whisk together the orange juice, vinegar, oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
Step 3  Step 3:
Divide the salad among individual plates and serve with the dressing.

Serving Suggestion:

Nutritional Analysis (per serving)
CALORIES: 159.85(80% from fat); FAT: 14.25g (sat 1.56g); PROTEIN: 2.17mg; CHOLESTEROL: 0mg; CALCIUM: 45.13mg; SODIUM: 73.87mg; FIBER: 2.46g; CARBOHYDRATE: 8g; IRON: 1.15mg

Lettuce, Orange, and Pecan Salad
Recipe Courtesy of Real Simple.

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