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Easy Eats

Easy Eats
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Easy Eats > Potato-Apple Gratin
Potato-Apple Gratin
Potato-Apple Gratin Potato-Apple Gratin
Warm, rich and cheesy, this gratin will have everyone coming back for seconds.
SERVES: 10
PREP TIME: 30 Minutes
COOK TIME: 80 Minutes
Ingredients

Butter for the pan
3 eggs
3 cups buttermilk
1 tablespoon fresh thyme leaves
Kosher salt and pepper
2 pounds russet potatoes, peeled and cut into 1/8-inch slices
2 pounds Granny Smith apples (unpeeled), cut into 1/8-inch slices
16 ounces grated Swiss cheese
4 ounces grated Parmesan

Directions
Step 1  Step 1:
Heat oven to 400F.
Butter a 3 1/2-quart casserole with butter.
 
Step 2  Step 2:
In a medium bowl, whisk together the eggs, buttermilk, thyme, 2 teaspoons salt, and 1/4 teaspoon pepper; set aside.
 
Step 3  Step 3:
Arrange a layer of slightly overlapping potatoes in the casserole. Cover with a layer of apples and sprinkle with a third of each cheese. Pour a third of the egg mixture on top.
 
Step 4  Step 4:
Make 2 more layers with the remaining potatoes, apples, egg mixture, and cheese.
 
Step 5  Step 5:
Bake, covered, 1 hour, 15 minutes. Uncover and bake until the potatoes are tender and the gratin is golden brown, about 15 minutes.
 
Step 6  Step 6:
Remove from oven and let cool at least 5 minutes before serving. Serve warm or at room temperature.
 

Serving Suggestion:

Nutritional Analysis (per serving)
CALORIES: 381(0% from fat); FAT: 18g (sat 11g); PROTEIN: 23mg; CHOLESTEROL: 118mg; CALCIUM: 595mg; SODIUM: 827mg; FIBER: 3g; CARBOHYDRATE: 33g; IRON: 2mg

Potato-Apple Gratin
Recipe Courtesy of Real Simple.
http://www.realsimple.com

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