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Easy Eats

Easy Eats
Meal Planning Made Easy.
Simple Recipes and Ideas that
Suit You and Your Family.
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Key West Grilled Chicken Breast
Easy Eats > Creamed Spinach Gratin
Creamed Spinach Gratin
Creamed Spinach Gratin Creamed Spinach Gratin
Serve this hearty steakhouse favorite with lamb, roast beef, or poultry.
PREP TIME: 25 Minutes
COOK TIME: 35 Minutes

2 tablespoons unsalted butter, plus more for the dish
1 clove garlic, halved
5 shallots, thinly sliced crosswise
5 10-ounce boxes frozen spinach, thawed and squeezed to remove liquid
8 ounces cream cheese, at room temperature
1 cup heavy cream
1 cup whole milk
1 cup grated Gruyère or Swiss cheese
Kosher salt and pepper
1 teaspoon ground nutmeg

Step 1  Step 1:
Heat oven to 375° F.
Step 2  Step 2:
Rub the sides and bottom of a buttered 8-inch baking dish with the garlic; discard garlic.
Step 3  Step 3:
Melt the butter in a skillet over medium heat. Add the shallots and cook until softened, 5 to 7 minutes. Transfer to a large bowl.
Step 4  Step 4:
Stir in the spinach, cream cheese, heavy cream, milk, and Gruyère or Swiss cheese. Add 1 teaspoon salt, 1/2 teaspoon pepper, and nutmeg, and stir to combine.
Step 5  Step 5:
Transfer to the prepared dish. Bake, uncovered, until bubbling and lightly golden, about 25 minutes.

Serving Suggestion:

Nutritional Analysis (per serving)
CALORIES: 362.49(76% from fat); FAT: 30.53g (sat 18.59g); PROTEIN: 14.98mg; CHOLESTEROL: 97.37mg; CALCIUM: 492.52mg; SODIUM: 425.2mg; FIBER: 5.64g; CARBOHYDRATE: 12.08g; IRON: 4.11mg

Creamed Spinach Gratin
Recipe Courtesy of Real Simple.

Easy Eats
Key Ingredients
On Hand Ingredients
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McCormick Ground Nutmeg

Accompaniment Ingredients

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