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Easy Eats

Easy Eats
Meal Planning Made Easy.
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**Easter Dinner for 4
Easy Eats > Brown Rice Pilaf with Almonds and Parsley
Brown Rice Pilaf with Almonds and Parsley
Brown Rice Pilaf with Almonds and Parsley Brown Rice Pilaf with Almonds and Parsley
Healthy and delicious, this nutty pilaf is special enough for entertaining yet simple enough for a weeknight meal.
PREP TIME: 10 Minutes
COOK TIME: 35 Minutes

2 teaspoons olive oil
1 yellow onion, chopped
1 cup brown rice
21/2 cups low-sodium chicken broth
1 cup fresh flat-leaf parsley, chopped
1/4 cup (1 ounce) sliced unsalted roasted almonds
Kosher salt and pepper

Step 1  Step 1:
Heat the oil in a medium saucepan over medium-high heat. Add the onion and cook, stirring occasionally, until soft, about 6 minutes.
Step 2  Step 2:
Stir in the rice and cook for 1 minute. Add the broth and bring to a boil. Reduce heat and simmer, covered, until the rice is tender and the broth is absorbed, 20 to 25 minutes.
Step 3  Step 3:
Stir in the parsley, almonds, 1/2 teaspoon salt, and 1/4 teaspoon pepper and transfer to a serving bowl.

Serving Suggestion:

Nutritional Analysis (per serving)
CALORIES: 261(25% from fat); FAT: 8g (sat 1g); SUGAR: 2g; PROTEIN: 6g; CHOLESTEROL: 0mg; SODIUM: 246mg; FIBER: 4g; CARBOHYDRATE: 42g

Brown Rice Pilaf with Almonds and Parsley
Recipe Courtesy of Real Simple.

Easy Eats
Key Ingredients
Onion - Yellow
Savings : $0.24
On Hand Ingredients

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