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Easy Eats

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Fish with White Wine, Lemon and Capers
Easy Eats > Corned Beef & Swiss Appetizers
Corned Beef & Swiss Appetizers
Corned Beef & Swiss Appetizers Corned Beef & Swiss Appetizers
Miniature corned beef and swiss on rye. Fun and flavorful.
PREP TIME: 3 Minutes
COOK TIME: 20 Minutes

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2 tsp. GREY POUPON Dijon Mustard
1/4 lb. corned beef, chopped
1/2 cup KRAFT Shredded Swiss Cheese
2 Tbsp. chopped green onion
9 slices Rye bread, each toasted and cut into 4 equal pieces

Step 1  Step 1:
PREHEAT broiler. Beat cream cheese and mustard in medium bowl with electric mixer on medium speed until well blended.
Step 2  Step 2:
ADD corned beef, Swiss cheese and onion; mix well. Spread evenly onto toast slices. Place on baking sheet.
Step 3  Step 3:
BROIL 2 to 3 minutes or until lightly browned.
Step 4  Step 4:
To Make-Ahead:
Prepare as directed but do not broil. Place in single layer on baking sheets. Freeze 1 hour or until firm. Place in freezer-weight resealable plastic bags. Freeze up to 1 month. When ready to serve, remove from freezer and let stand at room temperature 10 minutes. Then, broil as directed.

Serving Suggestion:

Nutritional Analysis (per serving)
Calories:130;Total fat:8g;Saturated fat:4 g;Cholesterol:25 mg;Sodium:260 mg;Carbohydrate:10 g;Dietary fiber:1 g;Sugars:2 g;Protein:5 g;Vitamin A:4 %DV;Vitamin C:0 %DV;Calcium:8 %DV;Iron:4 %DV

Recipe Courtesy of Kraft Foods.

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