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Easy Eats

Easy Eats
Meal Planning Made Easy.
Simple Recipes and Ideas that
Suit You and Your Family.
No image Easy Eat of the Week
Key West Grilled Chicken Breast
Easy Eats > Deviled Eggs
Deviled Eggs
Deviled Eggs Deviled Eggs
If you're short on time, don't press the yolks through the strainer and instead mash all the ingredients together in a bowl with a fork.
PREP TIME: 20 Minutes
COOK TIME: 15 Minutes

6 large eggs
11/2 teaspoons Dijon mustard
3 tablespoons mayonnaise
1 teaspoon white wine or rice vinegar
Kosher salt and pepper
1/8 teaspoon paprika (optional)

Step 1  Step 1:
Place the eggs in a small pot and cover with cold water. Bring to a boil, then remove from heat and let stand 10 minutes. Run under cold water to cool. Let the eggs stand for 12 minutes.
Step 2  Step 2:
Peel the eggs and cut in half lengthwise. Remove the yolks and transfer a strainer set over a small bowl. Arrange the whites on a platter, cut-side up and set aside.
Step 3  Step 3:
Press the yolks through the strainer. Stir in the Dijon, mayonnaise, vinegar, a pinch of salt and a pinch of pepper.
Step 4  Step 4:
Place the yolk mixture in a re-sealable plastic bag, trim 1/2 inch from a corner of the bag. Pipe the filling into the reserved whites and sprinkle with the paprika, if using.

Nutritional Analysis (per serving)
CALORIES:126 (79% from fat);FAT:11g (sat 2g);SUGAR:0g;PROTEIN:6g;CHOLESTEROL:212mg;SODIUM:129mg;FIBER:1g;CARBOHYDRATE:1g

Deviled Eggs
Recipe Courtesy of Real Simple

Easy Eats
Key Ingredients
On Hand Ingredients

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