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Easy Eats

Easy Eats
Meal Planning Made Easy.
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**Easter Dinner for 4
Easy Eats > Tortellini With Peas and Tarragon
Tortellini With Peas and Tarragon
Tortellini With Peas and Tarragon Tortellini With Peas and Tarragon
It takes only twenty minutes to prepare this easy weeknight dinner, which also makes a great room-temperature party dish. If you don't care for tarragon, try substituting other fresh herbs, such as mint, basil, or chives.
PREP TIME: 5 Minutes
COOK TIME: 15 Minutes

1 pound frozen cheese tortellini
2 tablespoons olive oil
1 onion, chopped
3 tablespoons unsalted butter
2 cloves garlic, finely chopped
11/2 cups frozen peas
Kosher salt and pepper
2 tablespoons chopped fresh tarragon
1/2 cup grated Parmesan

Step 1  Step 1:
Cook the tortellini according to the package directions.
Step 2  Step 2:
Heat the oil in a large skillet over medium heat. Add the onion and cook until soft, about 6 minutes.
Step 3  Step 3:
Increase heat to medium-high. Add the butter and cook until it turns golden brown, about 3 minutes. Stir in the garlic, peas, 1/2 teaspoon salt, and 1/4 teaspoon pepper and cook until heated through, 2 to 3 minutes.
Step 4  Step 4:
Add the tortellini, tarragon, and half the Parmesan; toss to combine. Divide among bowls and sprinkle with the remaining Parmesan.

Serving Suggestion:

Nutritional Analysis (per serving)
CALORIES: 474(42% from fat); FAT: 22g (sat 8g); SUGAR: 5g; PROTEIN: 17g; CHOLESTEROL: 41mg; SODIUM: 730mg; FIBER: 4g; CARBOHYDRATE: 50g

Tortellini With Peas and Tarragon
Real Simple

Easy Eats
Key Ingredients
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Onion - Yellow
Savings : $0.24
On Hand Ingredients

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