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Easy Eats > Cantaloupe Soup with Prosciutto and Mozzarella Sandwiches
Cantaloupe Soup with Prosciutto and Mozzarella Sandwiches
Cantaloupe Soup with Prosciutto and Mozzarella Sandwiches Cantaloupe Soup with Prosciutto and Mozzarella Sandwiches
The classic pairing of proscuitto and melon gets a new twist with this no-cook soup and sandwich combination. Using chilled melons means you don't have to refrigerate the soup before serving.
PREP TIME: 20 Minutes
COOK TIME: 5 Minutes

2 baguettes
2 8-ounce balls fresh mozzarella, thickly sliced
1/2 pound sliced prosciutto
2 tablespoons extra-virgin olive oil
1 & 1/2 cantaloupes, chilled, cut in half, and seeded
Kosher salt and pepper
16 fresh mint leaves, thinly sliced

Step 1  Step 1:
Cut each baguette in half lengthwise, then in thirds crosswise.
Step 2  Step 2:
Layer the mozzarella and prosciutto on the bottom of each baguette portion. Drizzle with the oil and sandwich with the baguette tops; set aside.
Step 3  Step 3:
In a blender, puree the cantaloupe and 1/2 teaspoon salt. Pour into bowls and sprinkle with 1/4 teaspoon pepper and the mint. Serve with the sandwiches.

Serving Suggestion:

Nutritional Analysis (per serving)
CALORIES: 511(44% from fat); FAT: 25g (sat 8g); SUGAR: 12g; PROTEIN: 28g; CHOLESTEROL: 45mg; SODIUM: 1,420mg; FIBER: 2g; CARBOHYDRATE: 45g

Cantaloupe Soup with Prosciutto and Mozzarella Sandwiches
Real Simple

Easy Eats
Key Ingredients
Mode choices
Fresh Cantaloupe - Large
Savings : $1.49
On Hand Ingredients

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