Your session has expired. You are no longer logged in.

Select Store

Delivery & Pick Up

Pick Up Only

Shop for Your

We already have a shopping cart assigned to your name in our database. Please select one of the following options.


Choose REPLACE if you would like to use your current shopping cart only. 


Choose MERGE if you would like to combine your current shopping cart with the cart from your previous session.  


Choose IGNORE if you wish to discard your current cart and use your previous shopping cart only.  

IMPORTANT NOTICE      CobornsDelivers will be closed for deliveries on Sunday, April 21st.

The Big 2-For Sale

Easy Eats

Easy Eats
Meal Planning Made Easy.
Simple Recipes and Ideas that
Suit You and Your Family.
No image Easy Eat of the Week
**Easter Dinner for 4
Easy Eats > Red Lentil & Vegetable Curry
Red Lentil & Vegetable Curry
Red Lentil & Vegetable Curry Red Lentil & Vegetable Curry
This low-fat meatless main course is good with a side of yogurt and chutney. It's also great over rice or wrapped in a tortilla and eaten burrito-style. The recipe can be cut in half, but since it freezes well, make the full recipe and freeze the leftovers.
PREP TIME: 20 Minutes
COOK TIME: 480 Minutes

1 pound dried red lentils, picked over and rinsed
1 onion, cut into 1/4-inch dice
3 ribs celery, cut into 1/4-inch dice
3 carrots, peeled and cut into 1/2-inch dice
2 cups zucchini, cut into 1/2-inch dice
1 teaspoon ground coriander
1 teaspoon ground cumin
1 tablespoon garam masala
1 teaspoon freshly grated ginger
4 cups water
Salt and pepper to taste
Fresh cilantro, optional

Step 1  To assemble::
Place lentils, onion, celery, carrots, zucchini, coriander, cumin, garam masala and ginger into crockpot. Add water. Stir well. Press mixture down so most of it is covered by water.
Step 2  To cook::
Cover and cook on low heat for 8 hours or until lentils are tender.
Step 3  To serve::
Season with salt and pepper. Garnish with fresh cilantro. Serve with yogurt.
Step 4  Tips::
Grind whole coriander seeds in a spice grinder or mortar and pestle, and use in recipes calling for ground coriander. One teaspoon coriander seeds equals one teaspoon ground coriander.
Any veggie will do! Tailor this recipe to any vegetables you like - try potatoes, yellow squash or even green beans - just keep the amount about the same as called for in the recipe.
Dont' lift the lid: Lifting the crockpot lid to check on the food breaks the seal and adds about 20 minutes to the cooking time.
Know your lentils: The main differences between red and green or brown lentils are red cook faster and are mushier since their outer shells have been removed.

Serving Suggestion:

Nutritional Analysis (per serving)

From, & the Pioneer Press

Easy Eats
Key Ingredients
Mode choices
Onion - Yellow
Savings : $0.24
Mode choices
Celery Stalk - Dole
Savings : $0.50
On Hand Ingredients

Accompaniment Ingredients

Shopping Cart
Order Total: $0.00

Order checkout cannot be completed at this time. Please contact Customer Relations at {customer-relations-toll-free-number} for assistance and reference code: global.


© Coborns Inc. DBA CobornsDelivers. All rights reserved.

Log In

Enter your user name.
Enter your password.

Forgot User Name / Password?