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Easy Eats

Easy Eats
Meal Planning Made Easy.
Simple Recipes and Ideas that
Suit You and Your Family.
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Key West Grilled Chicken Breast
Easy Eats > California Champagne Chicken
California Champagne Chicken
California Champagne Chicken California Champagne Chicken
Seasoned chicken breasts with a creamy champagne sauce make a beautiful, delicious meal.
PREP TIME: 25 Minutes
COOK TIME: 25 Minutes

1.5 Tbsp. flour
1 Tsp. salt
1 Tsp. tarragon, finely crushed
Tsp. white pepper (although I usually just use black pepper)
Tsp. paprika
4 boneless chicken breasts (if they're thick, I generally pound them to be no more than 1" thick)
3 Tbsp. butter
1 Tbsp. olive oil
1 cup Champagne (a sweeter Champagne, like Asti, works best)
1 cup whipping cream
8 oz fresh mushrooms, sliced

Step 1  Step 1:
Looking for Champagne?Visit our Liquor Store
Step 2  Step 2:
Shake chicken in a zip-top bag with flour, salt, tarragon, pepper and paprika.
Step 3  Step 3:
Heat 2 Tbsp. butter with 1 Tbsp. olive oil in a large skillet. Add chicken & brown lightly on both sides.
Pour Champagne into pan, set lid ajar and simmer until chicken is done and Champagne is reduced to half, about 15 to 20 minutes).
Step 4  Step 4:
Heat remaining Tbsp. of butter in a small skillet and lightly brown mushrooms
Step 5  Step 5:
Remove chicken to a warm platter and blot excess liquid. Sprinkle mushrooms on top and keep warm in oven, if desired.
Step 6  Step 6:
Add any remaining flour from bag to skillet, add whipping cream and simmer, stirring, until slightly thickened (about 5 minutes). Pour over chicken and serve.

Good with rice

(Serves 4; for a double recipe, use only 1.5 cups of whipping cream)

Serving Suggestion:

Nutritional Analysis (per serving)

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