Your session has expired. You are no longer logged in.

Select Store

Delivery & Pick Up

Pick Up Only

Shop for Your


We already have a shopping cart assigned to your name in our database. Please select one of the following options.



 

Choose REPLACE if you would like to use your current shopping cart only. 



 

Choose MERGE if you would like to combine your current shopping cart with the cart from your previous session.  




 

Choose IGNORE if you wish to discard your current cart and use your previous shopping cart only.  


IMPORTANT NOTICE      CobornsDelivers will be closed for deliveries on Sunday, April 21st.

The Big 2-For Sale


Easy Eats

Easy Eats
Meal Planning Made Easy.
Simple Recipes and Ideas that
Suit You and Your Family.
No image Easy Eat of the Week
**Easter Dinner for 4
Easy Eats > Steak Roll Appetizers
Steak Roll Appetizers
Steak Roll Appetizers Steak Roll Appetizers
This recipe was prepared by Frank Vascellaro at the 2009 Home & Garden Show. Genoa Salami, parmesan cheese, garlic and spices are rolled inside a blanket of steak and coated with breadcrumbs. Served as bite-sized pieces of perfection.
SERVES: 17
PREP TIME: 15 Minutes
COOK TIME: 10 Minutes
Ingredients

About 1 pound Sirloin steak
1 large Onion
pound Genoa Salami, sliced thin
Garlic Salt - to taste
Salt and pepper - to taste
Wax Paper
Breadcrumbs - about 1.5 to 2 cups - enough to coat the steak in.
Finely ground Parmesan cheese (Kraft in the green can is fine, or your favorite)
Canola Oil
Toothpicks

Directions
Step 1  Step 1:
Trim any fat from the steak and slice it very thin, at least inch or thinner slices. Lay the meat out flat on wax paper.
Sprinkle meat with Garlic Salt.
Sprinkle meat with salt and pepper.
Place one slice of salami on top of your steak pieces. It's ok if they overlap a little.
Chop onion, a food processor will save you some time. Place chopped onion on top of salami and steak.
Sprinkle layered steak with finely ground parmesan cheese.
 
Step 2  Step 2:
Roll up the steak on top of itself. You are trying to make a `tube'.
Don't make your pieces more than 2 inches thick; these are bite sized appetizers.
Cut the meat roll into 1-2 inch pieces and secure the individual pieces together with toothpicks, some meat rolls may need more than one toothpick - just make sure the ingredients covered by the steak are not spilling out.
 
Step 3  Step 3:
Dip the rolled meat piece into canola oil.
Immediately roll in breadcrumbs and cover.
Place meat piece on cookie sheet under broiler and cook about 3 minutes per side, or about 6 minutes total.
 
Step 4  Step 4:
1 lb of steak will yield about 35-40 pieces.
You can make these ahead of time as they taste great either hot from the boiler or prepared before your guests arrive.
Enjoy.
 

Serving Suggestion:

Nutritional Analysis (per serving)


Recipe Courtesy of Frank Vascellaro as prepared at the 2009 Home & Garden Show.

Easy Eats
Key Ingredients
Mode choices
Onion - Yellow
$0.75
Savings : $0.14
On Hand Ingredients

Shopping Cart
Order Total: $0.00

Order checkout cannot be completed at this time. Please contact Customer Relations at {customer-relations-toll-free-number} for assistance and reference code: global.

Menu

© Coborns Inc. DBA CobornsDelivers. All rights reserved.

Log In

Enter your user name.
Enter your password.


Forgot User Name / Password?