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Easy Eats

Easy Eats
Meal Planning Made Easy.
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Suit You and Your Family.
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Greek Style Pita Burgers
Easy Eats > Grilled Parmesan-Ranch Chicken Packs
Grilled Parmesan-Ranch Chicken Packs
Grilled Parmesan-Ranch Chicken Packs Grilled Parmesan-Ranch Chicken Packs
This is a very quick meal to prepare and cook. This is also a perfect meal for camping because it is so easy. The flavor of the Ranch Chicken and Vegetables go together so well. I love meals that you can wrap up in foil and just throw on the grill.
PREP TIME: 10 Minutes
COOK TIME: 20 Minutes

4 Boneless Skinless Chicken Breasts (4-5 oz. each)
1/2 tsp. Garlic Salt
1/2 Cup Ranch Dressing
1/4 Cup Water
2 Cups Small Red Potatoes, quartered
1 Cup Baby Cut Carrots
1/4 Lb. Fresh Green Beans, trimmed
1/3 Cup Finely Shredded Parmesan Cheese

Step 1  Step 1:
Heat grill. Cut four 18 x 12 inch sheets of heavy-duty foil; spray with cooking spray. Sprinkle chicken with garlic salt; place one breast on each sheet of foil. Dribble 1 T. of the dressing over each breast.
Step 2  Step 2:
In medium bowl, mix remaining 1/4 cup dressing and the water. Stir in potatoes, carrots and green beans. Divide vegetables among chicken breasts; sprinkle with cheese.
Step 3  Step 3:
Bring up 2 sides of foil so edges meet. Seal edges making tight 1/2 inch fold. Fold again allowing for heat circulation and expansion. Fold other sides to seal.
Step 4  Step 4:
Place packets on grill over medium heat. Cover grill; cook 10 minutes, rotate packets; grill 5-15 minutes until vegetables are tender and internal temperature of chicken reaches 165F.
Step 5  Step 5:
To serve, cut large X across top of each packet; fold back foil to allow steam to escape.
Step 6  Step 6:
You can make this recipe during the colder months and bake it in a glass dish instead of the foil in the oven at 350 degrees and it works out great too.

Serving Suggestion:

Nutritional Analysis (per serving)

Easy Eats
Key Ingredients
On Hand Ingredients
Mode choices
Simply Done Aluminum Foil
Savings : $1.00

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