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Flash Sale - 99¢ Kraft Parmesan Cheese

Easy Eats

Easy Eats
Meal Planning Made Easy.
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Easy Eats > Cheddar Chicken - Veggie Bake
Cheddar Chicken - Veggie Bake
Cheddar Chicken - Veggie Bake Cheddar Chicken - Veggie Bake
Shredded chicken and broccoli, a tangy cheese sauce and a crisp cereal topping make a great family one-dish meal.
PREP TIME: 15 Minutes
COOK TIME: 25 Minutes

5 teaspoons butter (divided)
2 cups Kellogg's Rice Krispies cereal
2 tablespoons all-purpose flour
1/4 teaspoon pepper
3/4 cup fat-free milk
1 teaspoon prepared mustard
1 cup (4 oz.) shredded, reduced-fat cheddar cheese
1 cup frozen whole kernel corn, thawed
1 package (10 oz., 3 cups) frozen cut broccoli, thawed
1 1/2 cups chopped cooked chicken (about 6 oz.)

Step 1  Step 1:
In small saucepan melt 2 teaspoons of the butter. Add cereal. Toss until coated. Remove from pan. Set aside.
Step 2  Step 2:
In same saucepan melt remaining 1 tablespoon (3 teaspoons) butter. Whisk in flour and pepper. Add milk and mustard. Cook and stir over medium heat until mixture boils and thickens. Remove from heat. Add cheese, a little at a time, stirring until melted. Stir in corn.
Step 3  Step 3:
In 8 x 8 x 2-inch baking dish arrange broccoli and chicken. Spoon cheese mixture evenly over top. Sprinkle with cereal mixture. Bake, uncovered, at 350 F about 25 minutes or until heated through and cereal browns.

Serving Suggestion:

Nutritional Analysis (per serving)

Recipe Provided by Kellogg's

Easy Eats
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