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Easy Eats

Easy Eats
Meal Planning Made Easy.
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**Easter Dinner for 4
Easy Eats > Roasted Chicken with Pesto Potato Casserole
Roasted Chicken with Pesto Potato Casserole
Roasted Chicken with Pesto Potato Casserole Roasted Chicken with Pesto Potato Casserole
Chicken and fresh herbs are baked with potatoes in pesto. This is an easy one-dish dinner recipe with lots of fresh Italian flavor!
PREP TIME: 10 Minutes
COOK TIME: 45 Minutes

1 package Simply Potatoes Diced Potatoes with Onion
1/4 cup refrigerated pesto with basil
1 tablespoon dried rosemary, crushed
1/2 teaspoon garlic salt
1/2 teaspoon freshly ground black pepper
1 package (3 pounds 8 ounces) fryer chicken pieces, skinned if desired)

Step 1  Step 1:
Heat oven to 400. Spray 13x9-inch baking dish with nonstick cooking spray. Stir together Simply Potatoes and pesto until potatoes are well coated. Spread into thin layer in bottom of baking dish.
Step 2  Step 2:
In small bowl stir rosemary, salt and pepper until well blended. Rub spice mixture over chicken. Arrange chicken, skin side up, on top of potatoes.
Step 3  Step 3:
Bake, uncovered 40 to 45 minutes or until juices in chicken run clear.

Serving Suggestion:

Nutritional Analysis (per serving)
Calories: 291; Total Fat: 16g; Saturated Fag: 4g; Cholesterol: 76mg; Sodium: 369mg; Carbohydrate: 11g; Dietary Fiber: 1g; Protein: 25g

Courtesy of Crystal Farms

Courtesy of Crystal Farms

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