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Easy Eats

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Fish with White Wine, Lemon and Capers
Easy Eats > New York Strip with Horseradish Mustard Sauce
New York Strip with Horseradish Mustard Sauce
New York Strip with Horseradish Mustard Sauce New York Strip with Horseradish Mustard Sauce
This recipe is so easy to make. The sauce is fantastic because the combination of horseradish and mustard give it an extra zing! Combine this with a side dish or fresh broccoli and a glass of wine and it makes a very elegant meal.
PREP TIME: Minutes
COOK TIME: Minutes

4 Boneless New York Strip Steaks
1 Tbsp. Olive Oil
1 tsp. Garlic-Pepper Blend
1/2 tsp. Seasoned salt

2 Tbsp. Horseradish Mustard
2 Tbsp. Fresh Parsley, chopped
2 tsp. Worcestershire Sauce
1 tsp. Honey

Step 1  Step 1:
In a small bow, combine all sauce ingredients; mix well. Refrgierate while cooking steaks.
Step 2  Step 2:
Meanwhile, brush steaks with olive oil. Sprinkle both sides of each steak with garlic-pepper blend and seasoned salt.
Step 3  Step 3:
Place steaks on pre-heated grill. Close grill; cook until internal temperature reaches 145.
Step 4  Step 4:
Serve steaks with the sauce mixture.

Serving Suggestion:

Nutritional Analysis (per serving)

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