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Easy Eats

Easy Eats
Meal Planning Made Easy.
Simple Recipes and Ideas that
Suit You and Your Family.
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Sheet Pan Chicken Fajitas
Easy Eats > Sweet and Savory Wings
Sweet and Savory Wings
Sweet and Savory Wings Sweet and Savory Wings
Bring these wings for get-togethers, parties, or potlucks and they are sure to disapper!
PREP TIME: Minutes
COOK TIME: Minutes

1 cup firmly packed browned sugar
1 cup soy sauce
3/4 cup water
1 teaspoon dry mustard
3 pounds (about 20) Gold'n Plump Chicken Wings

Step 1  Step 1:
Combine the brown sugar, soy sauce, water, and mustard in a medium saucepan over medium heat. Cook, stirring occasionally for 5 minutes. Remove from the heat and let cool.
Step 2  Step 2:
Cut the wings apart and discard the tips.
Step 3  Step 3:
Place the wings in a 13x9 baking pan. Pour the sauce mixture over the chicken.
Step 4  Step 4:
Cover and refrigerate for at least 2 hours or for up to 24 hours.
Step 5  Step 5:
When you are ready to cook, preheat oven to 350. Bake the chicken for 1-1/2 to 1-3/4 hours, turning once until deep golden brown, tender, and thoroughly cooked.
Step 6  Tips:
We suggest baking the wings at home and keeping them in a slow-cooker for easy do-ahead prepartion.

Serving Suggestion:

Nutritional Analysis (per serving)
Calories: 175; Calories from Fat: 46; Total Fat: 9g; Saturated Fat: 3g; Cholesterol: 56mg; Sodium: 968mg; Total Carbohydrate: 13g; Dietary Fiber: 0g; Protein: 10g; Sugars: 11g

Easy Eats
Key Ingredients
On Hand Ingredients

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