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The Big 2-For Sale

Easy Eats

Easy Eats
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**Easter Dinner for 4
Easy Eats > Tikka Baked Chicken Thighs
Tikka Baked Chicken Thighs
Tikka Baked Chicken Thighs Tikka Baked Chicken Thighs
Tikka Baked Chicken Thighs
PREP TIME: 20 Minutes
COOK TIME: 25 Minutes

8 chicken thighs (skin-on, bone-in)
Salt and black pepper, as needed
2 tablespoons vegetable oil
1 cup Maya Kaimal Tikka Masala
2 tablespoons chopped cilantro (optional)

Step 1  Step 1:
Heat oven to 350F.
Step 2  Step 2:
Trim off excess fat from thighs. Season all sides well with salt and pepper.
Step 3  Step 3:
Heat the oil in a 10-inch skillet over medium-high heat. Place chicken in the pan, skin-side down and cook without moving until the skin is browned and mostly crisp, about 4 minutes. Turn each piece over and cook the other side for 4 minutes.
Step 4  Step 4:
Transfer the chicken, skin-side up, to an oven-proof baking dish leaving a little room between each piece. Spread about 2 tablespoons of Tikka Masala over the top of each thigh to cover skin side. Bake until cooked through, 20 to 25 minutes.
Step 5  Step 5:
Garnish with cilantro, and serve with rice or grain of your choice.

Serving Suggestion:

Nutritional Analysis (per serving)

Recipe Courtesy of Maya Kaimal

Easy Eats
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