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Easy Eats

Easy Eats
Meal Planning Made Easy.
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Greek Style Pita Burgers
Easy Eats > Oven Baked Italian Crusted Chicken
Oven Baked Italian Crusted Chicken
Oven Baked Italian Crusted Chicken Oven Baked Italian Crusted Chicken
This classic Italian favorite has it all. Linguine pasta, tender, lightly breaded chicken, tomato sauce and irrestible, melted, mozzarella cheese. All in less than 35 minutes. Mamma mia!
PREP TIME: 20 Minutes
COOK TIME: 35 Minutes

4 ounces uncooked linguine
2 (about six ounches each) boneless, skinless chicken breast halves
2 tablespoons seasonsed breadcrumbs
1/8 teaspoon salt
1 tablespoon vegetable oil
1 cup prepared pasta sauce
2 slices (about 1 ounce each) Crystal Farms Deli Sliced Mozzarella Cheese

Step 1  Step 1:
Heat oven to 350. Spray 9-inch glass baking dish or pie plate with nonstick cooking spray.
Step 2  Step 2:
Cook pasta according to package directions; drain
Step 3  Step 3:
Meanwhile, pound each chicken breast with meat mallet to 1/4-inch thickness. Stir together breadcrumbs and salt in shallow bowl. Dip each side of chicken breast in crumb mixture.
Step 4  Step 4:
Heat oil in 10-inch nonstick skillet over medium heat. Cook chicken, 2 minutes on each side, until chicken is browned. Reduce heat to low. Continue cooking 8 to 10 minutes, turning if necessary, until chicken is no longer pink.
Step 5  Step 5:
Place cooked linguine in prepared dish. Top with spaghetti sauce. Place chicken breast over sauce; top with sliced Mozzarella. Bake, uncovered 10 to 12 minutes or until cheese is melted and pasta is heated through.
Step 6  Step 6:
**TIPS: For easy clean-up, place chicken breasts between sheets of waxed paper before pounding. Discard paper when done.

Serving Suggestion:

Nutritional Analysis (per serving)
Calories: 746; Total Fat: 22g; Saturated Fat: 6g; Cholesterol: 116mg; Sodium: 1264mg; Carbohydrate: 78g; Dietary Fiber: 6g; Protein: 56g

Courtesy of Crystal Farms

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