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Easy Eats

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Easy Eats > Quick Irish Soda Bread
Quick Irish Soda Bread
Quick Irish Soda Bread Quick Irish Soda Bread
This fabulous Irish Soda Bread recipe is delicious and quick and easy to make.
SERVES: 8
PREP TIME: 15 Minutes
COOK TIME: 40 Minutes
Ingredients

2 cups all-purpose flour, sifted
1-1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 tbsp. sugar
1/4 cup shortening
1/2 to 1 cup raisins
2 tsp. caraway seeds
1 whole egg, beaten
2/3 cup buttermilk

Directions
Step 1  Step 1::
Preheat oven to 375 degrees.
 
Step 2  Step 2::
Sift together in a large bowl; 2 cups sifted all-purpose flour, baking powder, baking soda, salt and sugar.
 
Step 3  Step 3::
Cut 1/4 cup chilled shortening into the flour with a pastry blender until the mixture has the consistency of coarse cornmeal. (Can also use a food processor or two knifes)
 
Step 4  Step 4::
Stir in 1 raisins, caraway seeds and mix together with beaten egg. Add buttermilk.
 
Step 5  Step 5::
Add to dry ingredients and stir well. Knead briefly and place in a greased 8-inch round pan. Press down so dough will fill the pan. Cut a bold cross over the top and sides so the bread will not crack in baking. Brush the top with milk.
 
Step 6  Step 6::
Bake 35 to 40 minutes. Serve hot with butter if desired.
 

Serving Suggestion:

Nutritional Analysis (per serving)




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