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The Big 2-For Sale

Easy Eats

Easy Eats
Meal Planning Made Easy.
Simple Recipes and Ideas that
Suit You and Your Family.
No image Easy Eat of the Week
**Easter Dinner for 4
Easy Eats > Chicken Stir-Fry with Cashews and Snow Peas
Chicken Stir-Fry with Cashews and Snow Peas
Chicken Stir-Fry with Cashews and Snow Peas Chicken Stir-Fry with Cashews and Snow Peas
Stir-fries are great summer meals - quick, healthy and popular with kids.
PREP TIME: 15 Minutes
COOK TIME: 11 Minutes

1 T. vegetable oil
1 Lb. cooked Chicken Breast, cut into 1/2 inch pieces
6 oz. Snow Peas
2 T. Chopped Garlic, jarred or fresh
3/4 Cup Roasted & Salted Cashews
1/4 tsp. Pepper
8 oz. Water Chestnuts, drained

Step 1  Step 1:
Heat oil in wok or large skillet over medium-high heat. Add chicken strips; stir-fry over medium-heat for 6-8 minutes, turning occasionally, until chicken is lightly browned and cooked to an internal temperature of 165 degrees.
Step 2  Step 2:
Add snow peas, garlic, cashews, pepper and water chestnuts; stir-fry additional 4-5 minutes until vegetables are crisp-tender.
Step 3  TIPS:
Serve this dish with hot steamed white or brown rice and soy sauce. Consider orange sherbet as a refreshing way to finish off this light meal.

Serving Suggestion:

Nutritional Analysis (per serving)

Courtesy of Coborns

Easy Eats
Key Ingredients
On Hand Ingredients
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Wesson Vegetable Oil
Savings : $2.69

Accompaniment Ingredients

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