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Easy Eats

Easy Eats
Meal Planning Made Easy.
Simple Recipes and Ideas that
Suit You and Your Family.
No image Easy Eat of the Week
Fish with White Wine, Lemon and Capers
Easy Eats > Baked Salmon Fillet with Peppers and Capers
Baked Salmon Fillet with Peppers and Capers
Baked Salmon Fillet with Peppers and Capers Baked Salmon Fillet with Peppers and Capers
A great taste with Peppers and capers on Salmnon.
SERVES: 4
PREP TIME: 5 Minutes
COOK TIME: 16 Minutes
Ingredients

1 lb. Salmon fillets
Bell Peppers, variety
Capers
2 T. Olive Oil
1 Whole peeled garlic clove
Salt and Pepper to taste

Directions
Step 1  Step 1:
Cut peppers into thin strips. Turn on the oven to 375 degrees.
 
Step 2  Step 2:
Wash the fish in cold water and pat it dry with paper towels.
 
Step 3  Step 3:
Coat a baking dish with olive oil. Lay the salmon down in the pan, skin side facing down.
 
Step 4  Step 4:
Distribute the peppers, capers, and the whole peeled garlic cloves all around the salmon. Sprinkle with a liberal quantity of salt and pepper. Pour the remaining olive oil over the fish.
 
Step 5  Step 5:
Put the dish in the oven and cook for 16 minutes. Let it settle for a few minutes before serving.
 

Serving Suggestion:

Nutritional Analysis (per serving)




Easy Eats
Key Ingredients
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