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Easy Eats

Easy Eats
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Fish with White Wine, Lemon and Capers
Easy Eats > Grilled Corn with Spicy Lime Mayo
Grilled Corn with Spicy Lime Mayo
Grilled Corn with Spicy Lime Mayo Grilled Corn with Spicy Lime Mayo
Grilled corn on the cob is a must-have item at every summer barbecue. Remove the kernels from any leftover corn, refrigerate and use to prepare this tasty side dish.
PREP TIME: 30 Minutes
COOK TIME: 15 Minutes

4 ears corn on the cob, husks and silk removed.
1/4 cup Kraft Real Mayo Mayonnaise
2 Tbsp. Kraft Grated Parmesan Cheese
1 green onion, chopped
4 tsp. lime juice
1/2 tsp. ground red pepper (cayenne)

Step 1  Step 1:
Heat grill to medium heat.
Step 2  Step 2:
Grill corn 15 minutes, or until tender, turning occasionally. Cool completely.
Step 3  Step 3:
Cut kernels from corn. Mix remaining ingredients in medium bowl, Stir in corn.
Step 4  How To Remove Corn Kernels:
Place a soup bowl upside down-inside a larger bowl. Stand ear of corn on bottom of bowl. Run sharp knife in downward motion, turning cob as necessary to remove kernels from all sides of each cob.

Serving Suggestion:

Nutritional Analysis (per serving)
Calories: 130; Total fat: 8g: Saturated fat: 1.5g; Cholesterol: 5g; Sodium: 100 mg; Carbohydrate: 12g; Dietary fiber: 1g; Sugars: 4g; Protein: 3g;

Courtesy of Kraft Foods

Easy Eats
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