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Easy Eats

Easy Eats
Meal Planning Made Easy.
Simple Recipes and Ideas that
Suit You and Your Family.
No image Easy Eat of the Week
Sheet Pan Chicken Fajitas
Easy Eats > Gooey Juicy Lucy Burgers
Gooey Juicy Lucy Burgers
Gooey Juicy Lucy Burgers Gooey Juicy Lucy Burgers
Tender chicken burgers, dropping with gooey cheese, are a treat no matter the time of the year. They're especially indulgent topped with golden and sauteed onions.
SERVES: 4
PREP TIME: 20 Minutes
COOK TIME: 15 Minutes
Ingredients

1 cup cooked cannellini or Great Northern beans (from a 15-ounce can)
1 pound Ground Chicken
1/2 cup dry bread crumbs
1 tablespoon Worcestershire sauce
1 teaspoon Montreal chicken or steak seasoning
Coarse salt and freshly ground pepper
4 slices (3 ounces) deli-sliced pepper jack cheese
4 soft wheat or onion rolls

Directions
Step 1  Step 1:
Place beans in large bowl; mash with a fork or potato masher. Add ground chicken, bread crumbs, Worcestershire, Montreal seasoning, salt, and pepper. Gently mix to combine.
 
Step 2  Step 2:
Form 8 thin patties. Cut each slice of cheese into 4 equal squares; stack the pieces. Sandwich one stack of cheese between 2 meat patties. Tightly pinch edges together to seal. Repeat with remaining patties and cheese.
 
Step 3  Step 3:
Heat a lightly greased, cast-iron or stove top grill skillet over medium heat. Cook burgers for about 10 minuites, turning ocen, until browned and no longer pink inside. Serve on onion rolls with favorite condiments.
 
Step 4  TIPS:
**Lightly wet your hands with water to make forming the chicken patties easier. For easier handling during cooking, place the uncooked stuffed burgers in the refrigerator for about 20 minutes before sliding them into a hot skillet or onto the grill.
 

Serving Suggestion:

Nutritional Analysis (per serving)


Courtesy of Gold'n Plump

Easy Eats
Key Ingredients
On Hand Ingredients

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