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Easy Eats

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Easy Eats > Chicken Reuben Casserole
Chicken Reuben Casserole
Chicken Reuben Casserole Chicken Reuben Casserole
This easy-to-make casserole dresses up tender chicken with the classic combination of sauerkraut, Swiss, and Thousand Island dressing.
SERVES: 4
PREP TIME: 15 Minutes
COOK TIME: 30 Minutes
Ingredients

3 to 4 (20 ounces) Gold'n Plump Boneless Skinless Chicken Breasts
1/2 tsp. salt, or to taste
1/2 tsp. pepper, or to taste
1 can (14-1/2 oz) sauerkraut, drained
4 slices Swiss cheese
1/2 cup Thousand Island dressing

Directions
Step 1  Step 1:
Preheat oven to 425 degrees.
 
Step 2  Step 2:
Place chicken breasts in square baking dish; season with salt and pepper.
 
Step 3  Step 3:
Top chicken with sauerkraut, Swiss cheese, and Thousand Island dressing.
 
Step 4  Step 4:
Cover baking dish and bake for 30 minutes until chicken is done.
 
Step 5  TIPS:
Serve on top of thick slices of toasted pumpernickel bread. A second slice of pumpernickel ma be added to create "sandwiches."
 

Serving Suggestion:

Nutritional Analysis (per serving)


Courtesy of Gold'n Plump

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