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The Big 2-For Sale


Easy Eats

Easy Eats
Meal Planning Made Easy.
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**Easter Dinner for 4
Easy Eats > Greek Feta Biscuits
Greek Feta Biscuits
Greek Feta Biscuits Greek Feta Biscuits
These biscuits are great! They had a lovely flaky, yet moist texture and such a wonderful taste!
SERVES: 10
PREP TIME: 45 Minutes
COOK TIME: 12 Minutes
Ingredients

2 cups all-purpose flour
1/2 tsp. salt
3 tsp, baking powder
1 tbsp. sugar
6 tablespoons butter, cold and cut into small pieces
3/4 cup milk
1/4 cup feta cheese, rinsed and crumbled
1 whole egg yolk, beaten
1 tbsp. water, to brush

Directions
Step 1  Step 1:
Combine flour, salt, baking powder and sugar together. Cut in the chilled butter pieces until the flour becomes a mealy texture (the size of peas). Add the milk and cheese working in the last two ingredients just until a dough has formed. Kneed the dough for 3 minutes let rest for 30 minutes under refrigeration.
 
Step 2  Step 2:
Knead the dough quickly for another 30 seconds on lightly floured work surface. Press dough flat and fold in half. Repeat pressing down and folding 6 to 8 times. Roll out with a rolling pin to about 1/2.
 
Step 3  Step 3:
Preheat oven to 325 degrees. Cut dough into rounds of preferred size. For trim, browned-all-over biscuits, leave space around each on the pan. For biscuits that are high, soft, and golden in color, place them in the pan touching. Place on an ungreased baking sheet and brush with egg yolk-water mixture.
 
Step 4  Step 4:
Bake in oven until lightly browned, This will be about 12 minutes for the small biscuits and 15 for the large.
 
Step 5  Step 5:
Serve hot or, if for hors d'oeuvres, cool and split open for ham slice or spreads.
 
Step 6  NOTE:
To freeze, seal in plastic bag. To reheat, place biscuits in a brown paper bag and heat in the 300 degrees oven for 10 minutes or until warmed through.
 

Serving Suggestion:

Nutritional Analysis (per serving)


Courtesy of Coborns

Easy Eats
Key Ingredients
On Hand Ingredients

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