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IMPORTANT NOTICE      CobornsDelivers will be closed for deliveries on Sunday, April 21st.

The Big 2-For Sale

Easy Eats

Easy Eats
Meal Planning Made Easy.
Simple Recipes and Ideas that
Suit You and Your Family.
No image Easy Eat of the Week
**Easter Dinner for 4
Easy Eats > Ravioli and Tomato Salad with Masses of Basil
Ravioli and Tomato Salad with Masses of Basil
Ravioli and Tomato Salad with Masses of Basil Ravioli and Tomato Salad with Masses of Basil
Cheese ravioli with light and refreshing dressing.
PREP TIME: 10 Minutes
COOK TIME: 15 Minutes

1 lb. cheese ravioli, or cheese tortellini
24 oz. ripe tomatoes
6 ozs. canned artichoke heart, drained and halved, optional
1 bunch Fresh basil leaves torn into pieces
1/4 cup Greek olives, pitted and cut into large pieces
3 tbsp. capers, rinsed
1/4 cup extra virgin olive oil
1 pinch salt, to taste
1 pinch Freshly ground pepper, to taste
1 dash red wine vinegear

Step 1  Step 1:
Bring a large pot of water to a boil for the tortellini/ravioli. Blanch the tomatoes for 15 seconds, then scoop them out. Peel, seed, and chop them into large pieces. Put the tomatoes and artichokes in a large bowl with the basil, olives, capers, and oil.
Step 2  Step 2:
Salt the pasta water. Add the tortellini/ravioli, cook until done, and drain well. Add them to the bowl and toss gently with a rubber spatula. Taste for salt, season with pepper, and sprinkle with vinegar to taste. Serve warm or tepid.

Serving Suggestion:

Nutritional Analysis (per serving)

Courtesy of Coborns

Easy Eats
Key Ingredients
On Hand Ingredients

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