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Easy Eats > Greek Style Shrimp with Olive Oil, Oregano, Feta and Tomato Pizza
Greek Style Shrimp with Olive Oil, Oregano, Feta and Tomato Pizza
Greek Style Shrimp with Olive Oil, Oregano, Feta and Tomato Pizza Greek Style Shrimp with Olive Oil, Oregano, Feta and Tomato Pizza
The taste in this Pizza are outstanding. Olive Oil, Oregano, Feta Cheese and tomatoes. Yum!
PREP TIME: 15 Minutes
COOK TIME: 10 Minutes

16 medium fresh shrimp, peeled & deveined
1/4 cup extra-virgin olive oil
2 whole garlic cloves, chopped fine
2 tsp. fresh oregano, chopped fine
1 dash salt, to taste
1 dash white pepper, to taste
4 teaspoons lemon juice
2 each Roma tomatoes, chopped coarse
1/2 lb. Feta cheese
1/4 lb. shredded Mozzarella cheese
1 whole pizza crust, baked

Step 1  Step 1:
Preheat the oven to 450 degrees. Place the pizza crust on a baking sheet.
Step 2  Step 2:
Cut the shrimp in half lengthwise. In a frying pan, heat the oil with the garlic over medium heat. As soon as the garlic sizzles, add the shrimp and saute just until they turn pink, about 1 minutes. Stir in the oregano and season to taste with salt and white pepper. Remove from the heat and sprinkle in the lemon juice.
Step 3  Step 3:
Arrange the shrimp on top of the pizza crust, spooning the juices from the pan evenly over the crust up to 1/2 inch from its edges. Scatter the tomato on top. Crumble the feta over the pizza and sprinkle evenly with mozzarella.
Step 4  Step 4:
Bake the pizza until the cheese is melted, about 10 minutes. Remove from the oven, transfer to a cutting board, and cut into slices.

Serving Suggestion:

Nutritional Analysis (per serving)

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