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Easy Eats

Easy Eats
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Easy Eats > Pecan Grilled Salmon
Pecan Grilled Salmon
Pecan Grilled Salmon Pecan Grilled Salmon
What a great recipe to showcase Salmon. You will love the crunch of the croutons and pecans. Such an easy recipe to throw together if you're short on time for dinner.
PREP TIME: 5 Minutes
COOK TIME: 7 Minutes

1 lb. Salmon Fillets
1 teaspoon olive oil
2 tablespoon mayonnaise
1 teaspoon Dijon mustard
1/4 cup croutons, crushed
1/4 cup chopped pecans

Step 1  Step 1:
Heat closed grill for 5 minutes. Brush both sides of salmon fillet with oil. When grill is heated, place salmon, skin-side down, on bottom grill surface; close grill. Cook for 5 minutes.
Step 2  Step 2:
In small bowl, mix mayonnaise and mustard. In another small bowl, stir together crushed croutons and pecans. Spread mayonnaise mixture over salmon and sprinkle with crumb mixture; close grill. Cook 1 to 2 minutes until internal temperature reaches at least 145 degrees.

Serving Suggestion:

Nutritional Analysis (per serving)

Courtesy of Coborns

Easy Eats
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