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Easy Eats

Easy Eats
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Easy Eats > Pecan Grilled Salmon
Pecan Grilled Salmon
Pecan Grilled Salmon Pecan Grilled Salmon
What a great recipe to showcase Salmon. You will love the crunch of the croutons and pecans. Such an easy recipe to throw together if you're short on time for dinner.
SERVES: 2
PREP TIME: 5 Minutes
COOK TIME: 7 Minutes
Ingredients

1 lb. Salmon Fillets
1 teaspoon olive oil
2 tablespoon mayonnaise
1 teaspoon Dijon mustard
1/4 cup croutons, crushed
1/4 cup chopped pecans

Directions
Step 1  Step 1:
Heat closed grill for 5 minutes. Brush both sides of salmon fillet with oil. When grill is heated, place salmon, skin-side down, on bottom grill surface; close grill. Cook for 5 minutes.
 
Step 2  Step 2:
In small bowl, mix mayonnaise and mustard. In another small bowl, stir together crushed croutons and pecans. Spread mayonnaise mixture over salmon and sprinkle with crumb mixture; close grill. Cook 1 to 2 minutes until internal temperature reaches at least 145 degrees.
 

Serving Suggestion:

Nutritional Analysis (per serving)


Courtesy of Coborns

Easy Eats
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