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IMPORTANT NOTICE      CobornsDelivers will be closed for deliveries on Sunday, April 21st.

The Big 2-For Sale


Easy Eats

Easy Eats
Meal Planning Made Easy.
Simple Recipes and Ideas that
Suit You and Your Family.
No image Easy Eat of the Week
**Easter Dinner for 4
Easy Eats > Caramel Pumpkin Oatmeal Bars
Caramel Pumpkin Oatmeal Bars
Caramel Pumpkin Oatmeal Bars Caramel Pumpkin Oatmeal Bars
Prepare this updated rendition of the classic bar cookie for the holiday dessert table or cookie exchanges.
SERVES: 24
PREP TIME: 15 Minutes
COOK TIME: 35 Minutes
Ingredients

2 cups flour
2 cups old fashioned oats
1-1/2 cups firmly packed light brown sugar
1 teaspoon baking soda
1/2 teaspoon salt
1-1/2 teaspoons McCormick Cinnamon, Ground
3/4 teaspoon McCormick Ginger, Ground
1/4 teaspoon McCormick Nutmeg, Ground
1 cup (2 stick) butter, melted
1 cup canned pumpkin
1 teaspoon McCormick Pure Vanilla Extract
7 ounces (1/2 of 14-ounce package) caramels, unwrapped
2 tablespoons milk

Directions
Step 1  Step 1:
Preheat oven to 350 degrees. Mix flour, oats, sugar, baking soda, salt and spices in large bowl. Add butter; stir until mixture is well blended and forms coarse crumbs. Reserve 1/2 (about 2 1/4 cups) for the topping. Add pumpkin and vanilla to remaining mixture in bowl; stir until well blended. Press evenly into bottom of greased foil-lined 13x9-inch baking pan. Set aside.
 
Step 2  Step 2:
Microwave caramels and milk in medium microwavable bowl on HIGH 2 to 3 minutes or until caramels are completely melted, stirring after every minute. Let stand 1 minute. Pour over pumpkin mixture in pan, spreading to within 1/2-inch of edges. Sprinkle with reserved crumb mixture.
 
Step 3  Step 3:
Bake 30 to 35 minutes or until light golden brown. Cool in pan on wire rack. Lift from pan. Cut into bars.
 

Serving Suggestion:

Nutritional Analysis (per serving)


Courtesy of McCormick

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