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IMPORTANT NOTICE      CobornsDelivers will be closed for deliveries on Sunday, April 21st.

The Big 2-For Sale


Easy Eats

Easy Eats
Meal Planning Made Easy.
Simple Recipes and Ideas that
Suit You and Your Family.
No image Easy Eat of the Week
**Easter Dinner for 4
Easy Eats > Almond White Chocolate Chunk Cookies
Almond White Chocolate Chunk Cookies
Almond White Chocolate Chunk Cookies Almond White Chocolate Chunk Cookies
Almonds and white chocolate make a delicious combination in cookies. Bake a batch for a cookie exchange, a holiday cookie platter, tea-time or anytime of the year.
SERVES: 36
PREP TIME: 15 Minutes
COOK TIME: 13 Minutes
Ingredients

2 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup (2 sticks) butter, softened
1 1/4 cups sugar
2 eggs
1 1/2 teaspoons McCormick Pure Almond Extract
8 ounces white chocolate, coarsely chopped
1 cup slivered almonds

Directions
Step 1  Step 1:
Preheat oven to 375F. Mix flour, baking soda and salt in medium bowl. Set aside. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and almond extract; mix well. Gradually beat in flour mixture on low speed until well mixed. Stir in chocolate and almonds.
 
Step 2  Step 2:
Drop by heaping tablespoons about 1 inch apart onto ungreased baking sheets.
 
Step 3  Step 3:
Bake 12 to 13 minutes or until edges are lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.
 

Serving Suggestion:

Nutritional Analysis (per serving)


Courtesy of McCormick

Easy Eats
Key Ingredients
On Hand Ingredients

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