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IMPORTANT NOTICE      CobornsDelivers will be closed for deliveries on Sunday, April 21st.

The Big 2-For Sale

Easy Eats

Easy Eats
Meal Planning Made Easy.
Simple Recipes and Ideas that
Suit You and Your Family.
No image Easy Eat of the Week
**Easter Dinner for 4
Easy Eats > Mixed Vegetable Grill
Mixed Vegetable Grill
Mixed Vegetable Grill Mixed Vegetable Grill
Enhance the grilled flavor of vegetables with this lightly sweet and spicy blend of seasonings. If using precook the sweet potato in the microwave so that it needs just a few minutes of grilling to brown.
PREP TIME: 15 Minutes
COOK TIME: 12 Minutes

1 tablespoon light brown sugar
1 1/2 teaspoons McCormick Basil Leaves
1/2 teaspoon salt
1/2 teaspoon McCormick Garlic Powder
1/8 teaspoon McCormick Black Pepper, Ground
2 tablespoons olive oil
8 asparagus, spears, ends trimmed
1 medium red bell pepper, cut lengthwise into 6 strips
1 medium zucchini, cut lengthwise into 1/2-inch slices
1 medium yellow squash, cut lengthwise into 1/2-inch slices
1 small red onion, cut into 1/2-inch rounds
1 small sweet potato

Step 1  Step 1:
Mix brown sugar, basil, salt, garlic powder and pepper in small bowl. Drizzle oil over vegetables in large bowl; toss to coat well. Add seasoning mixture; toss to coat well.
Step 2  Step 2:
Place vegetables in grill basket, grill rack or thread onto skewers.
Step 3  Step 3:
Grill over medium heat 10 to 12 minutes or until vegetables are tender, turning occasionally.

Serving Suggestion: Calories: 105; Sodium: 215mg; Total Fat: 5g; Carbohydrate: 13g; Cholesterol: 0mg; Protein: 2g; Fiber: 3g

Nutritional Analysis (per serving)

Courtesy of McCormick

Easy Eats
Key Ingredients
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Sold out today
Asparagus ***1 lb.***
Savings : $1.99
On Hand Ingredients

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