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Easy Eats

Easy Eats
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Sheet Pan Chicken Fajitas
Easy Eats > Roasted Broccoli & Tomatoes
Roasted Broccoli & Tomatoes
Roasted Broccoli & Tomatoes Roasted Broccoli & Tomatoes
Roasting broccoli gives them a bit of crispness that will make a broccoli lover out of anyone.
SERVES: 4
PREP TIME: 10 Minutes
COOK TIME: 15 Minutes
Ingredients

1 tablespoon olive oil
1 teaspoon McCormick Garlic Powder
1/4 teaspoon McCormick Black Pepper, Coarse Ground
12 ounces broccoli florets
1 cup cherry tomatoes
1 tablespoon white wine vinegar
2 teaspoons honey
1/2 teaspoon McCormick Basil Leaves
1/4 teaspoon McCormick Oregano Leaves

Directions
Step 1  Step 1:
Preheat oven to 425F. Mix oil, garlic powder and pepper in large bowl. Add broccoli and tomatoes; toss to coat well. Spread in single layer on foil-lined 15x10x1-inch baking pan.
 
Step 2  Step 2:
Roast 13 to 15 minutes or until broccoli is lightly browned.
 
Step 3  Step 3:
Meanwhile, mix vinegar, honey, basil and oregano in small bowl. Drizzle over roasted vegetables; toss to coat well. Serve immediately.
 

Serving Suggestion:

Nutritional Analysis (per serving)
Calories: 88; Sodium: 27mg; Total Fat: 4g, Carbohydrate: 10g; cholesterol: 0mg; Protein: 3g, Fiber: 3g


Courtesy of McCormick

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