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IMPORTANT NOTICE      CobornsDelivers will be closed for deliveries on Sunday, April 21st.

The Big 2-For Sale

Easy Eats

Easy Eats
Meal Planning Made Easy.
Simple Recipes and Ideas that
Suit You and Your Family.
No image Easy Eat of the Week
**Easter Dinner for 4
Easy Eats > Roasted Broccoli & Tomatoes
Roasted Broccoli & Tomatoes
Roasted Broccoli & Tomatoes Roasted Broccoli & Tomatoes
Roasting broccoli gives them a bit of crispness that will make a broccoli lover out of anyone.
PREP TIME: 10 Minutes
COOK TIME: 15 Minutes

1 tablespoon olive oil
1 teaspoon McCormick Garlic Powder
1/4 teaspoon McCormick Black Pepper, Coarse Ground
12 ounces broccoli florets
1 cup cherry tomatoes
1 tablespoon white wine vinegar
2 teaspoons honey
1/2 teaspoon McCormick Basil Leaves
1/4 teaspoon McCormick Oregano Leaves

Step 1  Step 1:
Preheat oven to 425F. Mix oil, garlic powder and pepper in large bowl. Add broccoli and tomatoes; toss to coat well. Spread in single layer on foil-lined 15x10x1-inch baking pan.
Step 2  Step 2:
Roast 13 to 15 minutes or until broccoli is lightly browned.
Step 3  Step 3:
Meanwhile, mix vinegar, honey, basil and oregano in small bowl. Drizzle over roasted vegetables; toss to coat well. Serve immediately.

Serving Suggestion:

Nutritional Analysis (per serving)
Calories: 88; Sodium: 27mg; Total Fat: 4g, Carbohydrate: 10g; cholesterol: 0mg; Protein: 3g, Fiber: 3g

Courtesy of McCormick

Easy Eats
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