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IMPORTANT NOTICE      CobornsDelivers will be closed for deliveries on Sunday, April 21st.

The Big 2-For Sale

Easy Eats

Easy Eats
Meal Planning Made Easy.
Simple Recipes and Ideas that
Suit You and Your Family.
No image Easy Eat of the Week
**Easter Dinner for 4
Easy Eats > Spring Thyme Salmon
Spring Thyme Salmon
Spring Thyme Salmon Spring Thyme Salmon
Flecked with thyme leaves, this salmon fillet makes a beautiful presentation.
PREP TIME: 10 Minutes
COOK TIME: 10 Minutes

1/3 cup tangerine or orange juice
1 tablespoon olive oil
1 teaspoon McCormick Thyme Leaves
1 teaspoon McCormick Mustard, Ground
1/2 teaspoon McCormick Garlic Powder
1/4 teaspoon salt
1/4 teaspoon McCormick Black Pepper, Ground
2 salmon fillets

Step 1  Step 1:
Mix tangerine juice, oil, thyme, ground mustard, garlic powder, salt and pepper in small bowl. Place salmon in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
Step 2  Step 2:
Refrigerate 20 minutes, turning occasionally. Remove salmon from marinade. Discard any remaining marinade.
Step 3  Step 3:
Broil 10 minutes or until fish flakes easily with fork.

Serving Suggestion:

Nutritional Analysis (per serving)
Calories: 202; Sodium: 205mg; Total Fat: 10g; Carbohydrate: 3g; Cholesterol: 62mg; Protein: 25g; Fiber: 0g

Courtesy of McCormick

Easy Eats
Key Ingredients
Mode choices
Kemps Orange Juice
Savings : $0.80
Sold out today
McCormick Ground Mustard
On Hand Ingredients

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