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The Big 2-For Sale

Easy Eats

Easy Eats
Meal Planning Made Easy.
Simple Recipes and Ideas that
Suit You and Your Family.
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**Easter Dinner for 4
Easy Eats > Pasta with Roasted Tomato Sauce
Pasta with Roasted Tomato Sauce
Pasta with Roasted Tomato Sauce Pasta with Roasted Tomato Sauce
Roasting tomatoes in the oven gives them sweet, caramelized flavor, a great method for out-of-season tomatoes. Toss the roasted tomatoes with pasta for a delicious meatless dish.
PREP TIME: 15 Minutes
COOK TIME: 60 Minutes

2 medium plum tomatoes, (about 10 to 12) halved lengthwise
1/4 cup olive oil
2 cloves garlic, minced
2 tablespoons balsamic vinegar
2 tablespoons McCormick Perfect Pinch Italian Seasoning
1/4 teaspoon McCormick Black Pepper, Ground
1/4 teaspoon McCormick Red Pepper, Crushed
1/4 teaspoon Sea Salt from McCormick Sea Salt Grinder
8 ounces whole grain pasta, such as penne

Step 1  Step 1:
Preheat oven to 400F. Place tomato halves, cut-sides up, in foil-lined 15x10x1-inch pan sprayed with no stick cooking spray. Mix oil, garlic, balsamic vinegar and seasonings in small bowl. Spoon over tomatoes.
Step 2  Step 2:
Roast 45 to 60 minutes until tomatoes are soft and browned on to
Step 3  Step 3:
Prepare pasta as directed on package. Drain well. Place 1/2 of the roasted tomatoes in large bowl. Coarsely mash tomatoes. Add pasta and remaining roasted tomatoes from baking pan; toss to mix well. Sprinkle with additional crushed red pepper, if desired.

Serving Suggestion:

Nutritional Analysis (per serving)
Calories: 271: sodium: 89mg: Total Fag: 11g; Carbohydrate: 37g: cholesterol: 0mg; Protein: 6g; Fiber: 5g

Courtesy of McCormick

Easy Eats
Key Ingredients
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Roma Tomatoes 5-6 Count
On Hand Ingredients

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