Your session has expired. You are no longer logged in.

Select Store

Delivery & Pick Up

Pick Up Only

Shop for Your


We already have a shopping cart assigned to your name in our database. Please select one of the following options.



 

Choose REPLACE if you would like to use your current shopping cart only. 



 

Choose MERGE if you would like to combine your current shopping cart with the cart from your previous session.  




 

Choose IGNORE if you wish to discard your current cart and use your previous shopping cart only.  



Easy Eats

Easy Eats
Meal Planning Made Easy.
Simple Recipes and Ideas that
Suit You and Your Family.
No image Easy Eat of the Week
Asian Grilled Pork Chops
Easy Eats > Roasted Pork Tenderloin with Rosemary Thyme Vegetables
Roasted Pork Tenderloin with Rosemary Thyme Vegetables
Roasted Pork Tenderloin with Rosemary Thyme Vegetables Roasted Pork Tenderloin with Rosemary Thyme Vegetables
When the weather cools, it's time to turn on the oven. This easy recipe roasts both the pork tenderloin and the vegetables in the same pan with delicious results.
SERVES: 4
PREP TIME: 15 Minutes
COOK TIME: 35 Minutes
Ingredients

Serves: Makes 4 servings.
1 1/2 teaspoons McCormick Thyme Leaves
1 teaspoon McCormick Paprika
1 teaspoon McCormick Rosemary Leaves, finely crushed
1 teaspoon Sea Salt from McCormick Sea Salt Grinder
1 pound red potatoes, unpeeled, cut into 1-inch chunks
1 medium red onion, cut into 1 1/2-inch chunks
1 cup baby carrots
2 tablespoons olive oil
1 pork tenderloin (about 1 pound)

Directions
Step 1  Step 1:
Preheat oven to 425F. Mix thyme, paprika, rosemary and sea salt in small bowl. Set aside. Place potatoes, onion and carrots in medium bowl. Add oil and 1 tablespoon of the spice mixture; toss to coat well. Place vegetables in single layer on foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray.
 
Step 2  Step 2:
Roast 15 minutes, stirring occasionally. Meanwhile, coat pork evenly with remaining 1 1/2 teaspoons spice mixture. Push vegetables to one side of pan. Place pork on other side of pan. Roast 20 minutes longer or until pork is desired doneness, stirring vegetables occasionally. Place pork on cutting board. Let stand 5 minutes before slicing.
 
Step 3  Step 3:
Meanwhile, scrape pan drippings with spatula and stir to incorporate into the vegetables. Lift foil edges to seal the vegetables in a pouch. Let stand 5 minutes to allow vegetables to absorb flavors. Serve vegetables with sliced pork.
 

Serving Suggestion:

Nutritional Analysis (per serving)
Calories: 312; Sodium: 469mg: Total Fat: 12g; Carbohydrate: 25g; Cholesterol: 65mg; Protein: 26g; Fiber: 4g


Courtesy of McCormick

Easy Eats
Key Ingredients
On Hand Ingredients

Shopping Cart
Order Total: $0.00

Order checkout cannot be completed at this time. Please contact Customer Relations at {customer-relations-toll-free-number} for assistance and reference code: global.

Menu

© Coborns Inc. DBA CobornsDelivers. All rights reserved.

Log In

Enter your user name.
Enter your password.


Forgot User Name / Password?