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IMPORTANT NOTICE      CobornsDelivers will be closed for deliveries on Sunday, April 21st.

The Big 2-For Sale


Easy Eats

Easy Eats
Meal Planning Made Easy.
Simple Recipes and Ideas that
Suit You and Your Family.
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**Easter Dinner for 4
Easy Eats > Baked Lobster Tails
Baked Lobster Tails
Baked Lobster Tails Baked Lobster Tails
Using fresh herbs and lemon juice for flavoring, makes this a simple and healthy recipe. It is sure to make any occasion feel special!
SERVES: 6
PREP TIME: 15 Minutes
COOK TIME: 20 Minutes
Ingredients

3 lobster tails
1 cup water
1 tablespoon minced fresh parsley
1/8 teaspoon salt
Dash pepper
1 tablespoon butter made with olive oil, melted
2 tablespoons lemon juice from a lemon
Lemon wedges and additional melted butter, optional

Directions
Step 1  Step 1:
Split lobster tails in half lengthwise. With cut side up and using a pair of scissors, cut along the edge of shell to loosen the cartilage covering the tail meat from the shell; remove and discard cartilage.
 
Step 2  Step 2:
Pour water into a 13-in. x 9-in. baking dish; place lobster tails in dish. Combine the parsley, salt and pepper and sprinkle over lobster. Drizzle with butter and lemon juice edges!
 
Step 3  Step 3:
Bake, uncovered, at 375 degrees for 20-25 minutes or until meat is firm and opaque. Serve with lemon wedges!
 
Step 4  NOTE:
If your lobster tails are frozen there are a few different ways to thaw.

1. If you plan ahead, you can take your lobster tails and put them in a shallow bowl or on a plate the night before.

2. If you have less time, place lobster tail on a microwave safe plate and defrost for 1 minute on the defrost setting. Continue to thaw at 30-second intervals until lobster tail is pliable, but still slightly frozen.
 

Serving Suggestion:

Nutritional Analysis (per serving)




Easy Eats
Key Ingredients
Lemon
$0.89
On Hand Ingredients

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