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Easy Eats

Easy Eats
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Easy Eats > Easy Roasted Pork Tenderloin & Apples
Easy Roasted Pork Tenderloin & Apples
Easy Roasted Pork Tenderloin & Apples Easy Roasted Pork Tenderloin & Apples
Brush pork with brown sugar and a robust blend of McCormick Rosemary, Paprika and Garlic Powder, for a meal that's equal parts sweet and savory. Bake on a single pan with sliced apples and onions, and enjoy!
SERVES: 6
PREP TIME: 10 Minutes
COOK TIME: 30 Minutes
Ingredients

2 tablespoons packed brown sugar
1 teaspoon McCormick Paprika
1 teaspoon McCormick Rosemary Leaves, crushed
1/2 teaspoon McCormick Garlic Powder
1/2 teaspoon salt
1 pork tenderloin, about 1 pound
2 tablespoons olive oil, divided
2 medium apples, cored and cut into thin wedges
1 medium onion, cut into thin wedges

Directions
Step 1  Step 1:
Preheat to 425 degrees. Mix brown sugar and seasonings in large bowl. Reserve 1 tablespoon. Brush pork tenderloin with 1 tablespoon of the oil. Sprinkle with remaining seasoning mixture. Place in center of large foil-lined shallow baking pan.
 
Step 2  Step 2:
Toss apples, onions and remaining 1 tablespoon oil in medium bowl. Add reserved seasoning mixture; toss to coat well. Spread around pork in pan.
 
Step 3  Step 3:
Roast 25 to 30 minutes or until pork is desired doneness. Slice pork and serve with apples and onions.
 

Serving Suggestion:

Nutritional Analysis (per serving)


Courtesy of McCormick

Easy Eats
Key Ingredients
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